About Marcy Goldman
Marcy Goldman is a Montreal-based food writer and professional bakery and pastry chef. A
regular contributor the Washington Post, as well as many other U.S. newspapers and food
magazines, her book, A Treasury of Jewish Holiday Baking, to be published by Doubleday,
September l998, is a collection of the best in Jewish baking - from bubkas, bagels, biailies,
cheesecakes, strudel and more, with a special section on Passover desserts. In the
meanwhile, peruse this web site for samples from the upcoming book or visit Marcy's own web
site "Baker Boulanger".
All contents Copyright ©1997 Kosher Express.