Chop onions into small pieces and mix them in the meat. Season mix as desired. Make small meatballs and place them in a pot on the stove. Add cranberry sauce and marinara sauce and cook over medium heat for approximately 30 minutes. Stir occasionally. After 30 minutes, turn heat down and simmer for 2-3 hours. You can leave them on the stove for a long time on simmer. Should make approximately 20 balls.
- 2 pounds either Kosher Ground Sirloin or Ground Turkey
- 2 onions
- 1 can Cranberry Sauce
- 1 jar Marinara Sauce
Debbie Silverberg, Coral Springs, FL