Mushroom/Onion Matzoh Kugel
- 3 cups matzoh farfel
- 2 large onions
- l lb. mushrooms
- 4 eggs
- 2tbl. oil
following ingredients to taste:
- salt
- pepper
- galic powder
- dill powder
- tyme
- Spike
Wet farfel in colander with boiling water
Saute onions and mushrooms then mix with other ingredients and then mix
with farfel.
Bake in a well greased pan for 1 hour at 350 degrees
Audrey Mesulam, Somerset, NJ
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