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Matza Balls in Sauce

  • 6 eggs
  • 2 cups of seltzer ( not club soda too much salt)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups matza meal or enough to make a mildly thick batter
  • Rapidly boiling water in medium stock pot
  • 3 cans tomato sauce with mushrooms or you own favorite sauce
Mix first 5 ingredients till batter is loose. Cover with plastic wrap and refrigerate for 20 minutes. Make balls and drop into boiling water. Cook under low light until balls float and rise to top of pot. Approx. 20 miuntes of cooking. Drain all balls and place in baking dishes or tinfoil pans into one or two layers but not more. Pour sauce over balls. Cover and bake in 350 degree oven until hot and bubbly. Serve with chicken, fish or beef. Enjoy!!!!

E. Humphrey, Monsey, NY

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