Gefilte Fish Dip
- 1 1/2 TBS. white horseradish
- 1 pint Gefilte fish
- 1 tsp. lemon juice
- dash pepper
- 8 oz. cream cheese, softened
- 1/2 TBS. salt
Drain fish and mash with fork. Add remaining ingredients and stir well.
Chill before serving with matzo crackers.
Debbie Dalin, Florida
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