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Charoset
  • 3/4 cup water
  • 1 Tbsp potato starch
  • 1/4 cup sugar
  • 1/3 cup honey
  • 3-4 apples, peeled, cored and chopped into small pieces
  • 1 cup chopped walnuts
  • 1/4-1/2 cup white raisins
  • Cinnamon
  • wine to taste
Mix water, potato starch, sugar and honey in a saucepan. Cook and stir until thick and clear. Cool

Prepare apples and nuts. Mix with honey mixture. Add cinnamon to taste. (we like lots of it)

I make large batches of this because my family eats it!

Just before serving mix in wine by Tablespoon. Mix all of the above together. Makes two cups.

Rosalind Blinder, No. Brunswick, NJ




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