Boil a small cauliflower in salted water until tender (or use a package
of frozen). Drain and mash wel. Mix 1/2 cup of matzah meal, two beaten
eggs and 1 Tbsp. of oil, salt & pepper. Add to mashed cauliflower and
beat very well. Heat oil in frying pan, drop batter by tablespoons and
fry until brown on both sides.
Penina W. Freedenberg, Rockville, MD