Butternut Squash Kugel 16oz bag frozen butternut squash cubes 1 cup flour 3/4 cup sugar 1/2 cup coffee rich 3 eggs 1 stick margarine cinnamon Place squash in pot of water and cook until soft (when water boils - test with fork against side of pot) Drain squash. Mash in margarine stick. Mix other ingredients together in mixing bowl. Add squash to mixture. Mix all together place in a 9x13 tin (or two 9x9 tins). Sprinkle top with cinnamon. Bake at 350 for ~1 hour (until top turns slightly brown) Serve cold or hot. Enjoy! Elana Rabinowitz, Queens, New York All contents Copyright ©1998 Kosher Express.