Sauce for Fish or Chicken
place sliced sausage in large fry pan. cook over low to medium heat.add
celery, carrots, onion, and green pepper and saute until tender. add
tomato soup and water and stir. add salt, pepper, and onion powder to
taste. if desired, you can add a can of tomatoes also.
- 1/2 lb. kosher smoked sausage,thinly sliced
- 2 stalks celery,diced
- 2 large carrots, sliced
- 1 medium onion, finely chopped
- 1 green pepper, finely chopped
- 1 can tomato soup
- 1/3 cup water
- salt, pepper, onion powder to taste
if cooking fish, use a whole red snapper or red fish with the head on.
salt and pepper the fish. put in baking pan. cover with the sauce, then
bake, uncovered, in the oven at 375 degrees for 1 hour. serve with
if cooking chicken, salt and pepper the chicken pieces, put the sauce over
the chicken, and place the chicken in the oven at 400degrees. cook for 30
cover and continue cooking for 20 minutes longer.
Peggy Kornreich, Houston, TX