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Sarah Blanche Earnest's Pumpkin Pie

  • 1 C canned Pumpkin
  • 1 T. cornstarch
  • 1/2 t. ginger
  • 1 t. cinnamon
  • Dash of nutmeg
  • 1/2 C brown sugar
  • 1/2 t. salt
Mix the above ingredients well and set aside

  • 2 T. melted butter or margarine
  • 2 large or 3 small eggs slightly beaten
  • 2 T. Karo
  • 1 C milk
Mix together and then add to pumpkin mixture

Pour into unbaked shell and bake in 400degree oven 40-60 min. Test with cold knife in center. Knife should come out clean.

This recipe makes one small 9 inch pie. Double quantities for large pie.

Serve warm.

Tamar D. Earnest MD , Allentown, PA

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