Hammantashen
- 1 cup of sugar
- 2 cups of sweet butter or margarine
- 2 teaspoons of vanilla
- 1/8 teaspoon of salt
- 3 eggs
- 6 cups of flour (all-purpose)
In a large mixing bowl, cream together the sugar and the butter. Beat in
vanilla and salt. Add eggs one at the time. Gradually blend in flour. Chill
dough in refrigerator for 2 hours until firm enough to roll and handle. Roll
out pieces of dough to 1/4 -inch thickness. Cut rounds with
a 4-inch cookie cutter. Place a teaspoon of filling in the center of each
round. Gather the edges of the dough around the filling and pinch at 3 points
to secure seams firmly. Bake in a preheated 375 degree oven for 15-18 minutes. Cool
on wire racks. When the hammentashen come out from the oven, the dough will
be slightly soft, but it will firm as it cools. Good Luck!
ANNA MATATHIAS
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