Flaky Dough 4 glasses of flour 1 glass of water 4 tbs of oil 3 tbs of vinegar MIX First you make the dough, then you open it, spread the margarine, as much as it takes, folded like a package, wrap it in plastic, and leave it in the refrigerator for 24 hours. Next day repeat the procedure with the margarine. Leave it in the refrigerator until you are ready to use it. ANNA MATATHIAS

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