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Fish in Paprika Sauce

  • 2lbs Carp
  • 1tsp. salt
  • 1/2 cup finely chopped onions
  • 1/4 cup margarine (chicken fat for the brave)
  • 3/4 tsp. paprika (preferably Hungarian paprika)
  • 1/4lb green peppers chopped
  • 1 cup chopped tomatoes
  • water.
Sprinkle fish with salt In a large frying pan: Fry onions in margarine or fat, add paprika, dilute mixture with a little water just enough to create a broth. Add green peppers and tomatoes. Bring to a boil. Remove from heat. Place fish in a baking dish pour the sauce over the fish. Bake at 350° for 45 minutes baste occasionally.

Cheryl Ben-David, Dobbs Ferry, NY

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